Stir Hazy - Beer Recipe - Brewer's Friend

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Stir Hazy

187 calories 11.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday March 28th 2020
1.058
1.004
7.0%
80.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 4.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml Hop Extract8 ml Hop Extract Hops Extract 61.1 Boil 60 min 80 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 30 min 17.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 30 min 17.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Hopback 30 min 8.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.7%
1.50 oz Summit1.5 oz Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 13.3%
11.28 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 164 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.85 23.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.25 13  
Hops absorption losses (hopback) -0.19 -0.8  
Top off amount 1.94 7.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"Stir Hazy" Specialty IPA: New England IPA beer recipe by Brewer #314690. Partial Mash, ABV 7.02%, IBU 80, SRM 5.74, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Flaked Oats, Turbinado, DME Pilsen Light) Hops: (Hop Extract, Citra, Mosaic, Summit)
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  • Last Updated: 2020-06-05 19:24 UTC