sesion ipa roja - Beer Recipe - Brewer's Friend

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sesion ipa roja

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrián Rodriguez
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 28th 2020
1.057
1.014
5.7%
41.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.30 kg German - Pale Ale9.3 kg Pale Ale 39 4.64 91.6%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 158.62 6.9%
150 g New Zealand - Roast Barley150 g Roast Barley 32.7 1962.67 1.5%
10.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 20.09 14%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 5.11 7%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 15 min 14.19 14%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.26 9.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 18.6%
40 g Summit40 g Summit Hops Pellet 18.5 Dry Hop 5 days 18.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.6%
215 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.33 g té limon Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion 74 °C 67 °C 90 min
32 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 45.4 L and adding 3.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 29.6 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 40
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

30,3 litros empaste

32 litros de agua para enjuague.

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  • Last Updated: 2020-03-31 10:39 UTC