San Francisco Ale - Beer Recipe - Brewer's Friend

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San Francisco Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 28th 2020
1.058
1.013
6.0%
29.1
15.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 63.7%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 8%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 15.9%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 2%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 2.4%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Yakima Valley Hops - Centennial48 g Centennial Hops Pellet 8.4 Boil at 92 °C 90 min 24.55 17.3%
50 g Yakima Valley Hops - Chinook50 g Chinook Hops Pellet 13.1 Whirlpool at 85 °C 0 min 1.49 18%
80 g Yakima Valley Hops - Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.56 28.8%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Whirlpool at 80 °C 0 min 1.47 18%
50 g Yakima Valley Hops - Citra50 g Citra Hops Leaf/Whole 13.1 Dry Hop at 20 °C 5 days 18%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 320.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.94 L. Suggest reducing initial water volume to 45.4 L and adding 4.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 37.28 L and adding 1.34 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3.1 L/kg 38.6
Mash volume with grains (equipment estimates 45.8 L) 46.7
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 44
Total: 63  
Equipment Profile Used: System Default
"San Francisco Ale" American Amber Ale beer recipe by Ing. Jose David Reyes. All Grain, ABV 5.96%, IBU 29.07, SRM 15.14, Fermentables: (Pale Ale, Carapils, Caramunich Type 3, Château Cara Ruby, Corn Sugar - Dextrose, Acidulated) Hops: (Centennial, Chinook, Amarillo, Simcoe, Citra) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-04-06 17:48 UTC