Na ameryke - Beer Recipe - Brewer's Friend

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Na ameryke

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kozioł
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 28th 2020
1.048
1.009
5.2%
33.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 57.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 19.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Citra (11 AA)92 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 30 min 18.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 8.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 10 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 75 °C 5 days 10%
8 g Citra8 g Citra Hops Pellet 11 Boil 40 min 8.09 1.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 40 min 6.33 1.6%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil at 100 °C 40 min 9.2 1.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 40 min 9.34 1.6%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 8.4%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 8.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
6.74 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.6 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 68 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.1 L) 48
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.9 L) 25
Total: 56.1  
Equipment Profile Used: System Default
"Na ameryke" Specialty IPA: New England IPA beer recipe by Kozioł. All Grain, ABV 5.2%, IBU 32.96, SRM 3.62, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Flaked Oats, Carapils) Hops: (Citra (11 AA), Amarillo, Citra, Simcoe, Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-01-09 10:35 UTC