ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 28th 2020
Similar Recipes

English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

1.061
1.015
6.0%
31.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 8.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.99 45.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 20 min 7.19 27.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.63 27.3%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 20.5
Mash volume with grains (equipment estimates 24.8 L) 22.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Anonymous. BIAB, ABV 5.99%, IBU 31.81, SRM 12.44, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 13:41 UTC