Zum Elburn Alt - Beer Recipe - Brewer's Friend

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Zum Elburn Alt

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday March 28th 2020
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OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

1.044
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4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.65 lb Avangard - Pilsner9.65 lb Pilsner 37.3 1.7 96.5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.5%
0.10 lb Briess - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 25 550 1%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 11.6 First Wort 60 min 24.01 18.2%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.8 First Wort 60 min 11.8 27.3%
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 Aroma 20 min 12.31 54.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.5 0 7 64.7 148.4 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike and Mash Strike 158 °F 150 °F 60 min
1 gal Batch Sparge Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 2.52 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.52 qt/lb 6.3 25.2  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Zum Elburn Alt" Altbier beer recipe by GKH. All Grain, ABV 4.9%, IBU 48.12, SRM 9.45, Fermentables: (Pilsner, CaraMunich I, Midnight Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh, German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 19:56 UTC