lyst gull - Beer Recipe - Brewer's Friend

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lyst gull

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.708 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 28th 2020
1.050
1.009
5.3%
4.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 90 min 3.06 20%
80 g Perle80 g Perle Hops Leaf/Whole 8.2 Boil 5 min 1.25 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 21.1 L.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates -6.2 L) 40.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 3.5
Top off amount 46.5
Going into fermentor 50
Total: 22.9  
Equipment Profile Used: System Default
"lyst gull" German Pilsner (Pils) beer recipe by RuBa. All Grain, ABV 5.34%, IBU 4.31, SRM 3.39, Fermentables: (Pilsner) Hops: (Magnum, Perle) Other: (Whirlfloc)
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  • Last Updated: 2020-03-28 12:39 UTC