Rose's Citra IPA - Beer Recipe - Brewer's Friend

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Rose's Citra IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 28th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 25.39 8.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.4 Boil 5 min 10.85 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 9.5 Whirlpool at 180 °F 0 min 3.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.07 16.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 9.5 Boil 5 min 17.95 29.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.11 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
0.12 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.12 g Gypsum Water Agt Sparge 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.3 6 14 63.3 136.6 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Infusion 162 °F 152 °F 60 min
7.3 qt Batch Sparge 170 °F 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.7 34.8  
Mash volume with grains 9.82 39.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Rose's Citra IPA" American IPA beer recipe by Brewer #279496. BIAB, ABV 6.86%, IBU 71.17, SRM 6.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (CTZ, Chinook, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-27 15:39 UTC