ブラッドオレンジIPA
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Galena25 g Galena Hops |
|
Plug |
12.5 |
Boil
|
60 min |
34.85 |
27.8% |
10 g |
Amarillo10 g Amarillo Hops |
|
Plug |
8.6 |
Whirlpool
|
10 min |
2.07 |
11.1% |
15 g |
Centennial15 g Centennial Hops |
|
Plug |
10 |
Boil
|
10 min |
6.07 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Plug |
8.6 |
Dry Hop
|
2 days |
|
22.2% |
20 g |
Centennial20 g Centennial Hops |
|
Plug |
10 |
Dry Hop
|
2 days |
|
22.2% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Oregon Fruit - Blood Orange
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Decoction |
70 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
32.4 |
Mash volume with grains (equipment estimates 35.9 L)
|
36 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.9 |
Volume into fermentor
|
20.8 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"ブラッドオレンジIPA" Specialty IPA: Red IPA beer recipe by kamigata. BIAB, ABV 6.02%, IBU 42.99, SRM 10.65, Fermentables: (Pale Ale, Amber, Flaked Rice) Hops: (Galena, Amarillo, Centennial) Other: (Blood Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 05:17 UTC