Creamkveik- Pilsen malt - Beer Recipe - Brewer's Friend

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Creamkveik- Pilsen malt

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Kleber Pazeto
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday March 28th 2020
1.047
1.006
5.3%
20.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 96.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Amarillo85 g Amarillo Hops Pellet 8.2 Boil 20 min 20.83 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Water Agt Boil 45 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 95 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 5kg malt Infusion 72 °C 65 °C 60 min
24 L 5kg malt Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.15 L and adding 5.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 38.8 L and adding 2.1 L sparge/top-off. 40.9
Total strike volume 40.9
Mash volume with grains 47.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.1 L) 45
Estimated amount in fermentor 45
Total: 40.9  
Equipment Profile Used: System Default
"Creamkveik- Pilsen malt" No Profile Selected beer recipe by Kleber Pazeto. BIAB, ABV 5.29%, IBU 20.83, SRM 2.58, Fermentables: (Pilsen Malt 2-Row, Cane Sugar) Hops: (Amarillo) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 23:45 UTC