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Bock

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 28th 2020
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St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.069
1.012
7.5%
26.9
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Dark Munich8 lb German - Dark Munich 36 10 54.9%
3.75 lb Weyermann - German - Vienna3.75 lb German - Vienna 37 4 25.8%
7 oz Belgian - Special B7 oz Belgian - Special B 34 115 3%
1 lb German - CaraMunich III1 lb German - CaraMunich III 34 57 6.9%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.6%
1 lb German - Caramel Wheat1 lb German - Caramel Wheat 34 46 6.9%
14.56 lbs / $ 66.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 15 Boil 55 min 23.79 66.7%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 7.6 Boil 15 min 3.06 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion 162 °F 154 °F 60 min
16 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 6.7 26.8  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Blackmuse. All Grain, ABV 7.53%, IBU 26.85, SRM 20.36, Fermentables: (German - Dark Munich, German - Vienna, Belgian - Special B, German - CaraMunich III, Rice Hulls, German - Caramel Wheat) Hops: (Pacific Jade, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-29 09:16 UTC