THE GOD SPOT - Beer Recipe - Brewer's Friend

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THE GOD SPOT

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday March 28th 2020
1.068
1.017
6.7%
23.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Avangard - Pilsner155 kg Pilsner 37.3 1.7 58.9%
65 kg Weyermann - Pale Wheat65 kg Pale Wheat 36 2 24.7%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 9.5%
18 kg Weyermann - Carapils18 kg Carapils 34.5 2.1 6.8%
263 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Cascade0.5 kg Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 7.08 16.7%
1 kg Citra1 kg Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 3.96 33.3%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.13 16.7%
0.50 kg simcoe0.5 kg simcoe Hops Pellet 13 Whirlpool 30 min 3.25 16.7%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7 Boil 30 min 5.98 16.7%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.9 3 10 161.3 63.4 30.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 48 °C 48 °C 40 min
520 L Infusion 50 °C 50 °C 30 min
600 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.13 L. Suggest reducing initial water volume to 45.4 L and adding 976.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 909.98 L 736.4
Strike water volume at mash thickness of 2.8 L/kg 736.4
Mash volume with grains 910
Grain absorption losses -263
Remaining sparge water volume (equipment estimates 549.6 L) 627.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.1 L) 1100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1010 L) 1050
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1040 L) 1000
Total: 1363.9  
Equipment Profile Used: System Default
 
Notes

김포파주 첫 상업배치 보완 배치2

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  • Last Updated: 2023-07-27 00:42 UTC