Natty J's Clear The Cupboard Ale - Beer Recipe - Brewer's Friend

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Natty J's Clear The Cupboard Ale

341 calories 35 g 750 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 341 calories (Per 750ml)
Carbs: 35 g (Per 750ml)
Created: Friday March 27th 2020
1.049
1.012
4.9%
35.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Marris Otter - Liquid Malt Extract1.5 kg Marris Otter - Liquid Malt Extract 36 4.31 20.7%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 55.3%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g New Zealand - Red Back Malt700 g Red Back Malt 35.4 26.79 9.7%
200 g Canadian - Honey Malt200 g Canadian - Honey Malt 37 25 2.8%
500 g United Kingdom - Crystal Medium500 g United Kingdom - Crystal Medium 33 65.01 6.9%
330 g German - Red X330 g German - Red X 36 12 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.05 100%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 50.4 L) 50.1
Mash volume with grains (equipment estimates 50.4 L) 51.2
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 52.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.1  
Equipment Profile Used: System Default
"Natty J's Clear The Cupboard Ale" No Profile Selected beer recipe by NattyJ. Extract, ABV 4.85%, IBU 35.05, SRM 9.56, Fermentables: (Marris Otter - Liquid Malt Extract, Dry Malt Extract - Light) Steeping Grains: (Red Back Malt, Canadian - Honey Malt, United Kingdom - Crystal Medium, German - Red X) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-28 02:35 UTC