Quarantine Schwartzbier - Beer Recipe - Brewer's Friend

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Quarantine Schwartzbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 27th 2020
1.052
1.013
5.0%
27.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 69.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.03 24.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.03 75.2%
1.33 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Volume into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Quarantine Schwartzbier" Schwarzbier beer recipe by Brewer #143155. BIAB, ABV 5.04%, IBU 27.06, SRM 28.15, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Chocolate, Carafa II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 13:31 UTC