These Nuts Chocolate Pecan Stout - Beer Recipe - Brewer's Friend

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These Nuts Chocolate Pecan Stout

348 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday March 27th 2020
1.104
1.026
10.3%
23.9
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - DME Traditional Dark8.75 lb DME Traditional Dark 44.6 30 60.3%
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 17.2%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
0.75 lb Bays Best Feed - American - Oats0.75 lb American - Oats 33 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.68 44.4%
0.75 oz Challenger0.75 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 8.59 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.57 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp crushed roasted pecans with grains Other Other 20 min.
32 tbsp crushed roasted pecans Flavor Boil 30 min.
1 tsp Rehhydrated Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.6 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 4.81 19.3  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"These Nuts Chocolate Pecan Stout" No Profile Selected beer recipe by corriherab. Extract, ABV 10.28%, IBU 23.85, SRM 46.04, Fermentables: (DME Traditional Dark, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt, Pale 2-Row, Chocolate, American - Oats) Hops: (Northern Brewer, Challenger, Fuggles) Other: (crushed roasted pecans with grains, crushed roasted pecans, Rehhydrated Irish Moss)
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  • Last Updated: 2020-03-29 18:58 UTC