Quarantine Peach IPA - Beer Recipe - Brewer's Friend

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Quarantine Peach IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radim Zvanovec
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday March 27th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 47.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 38.1%
0.75 kg Peach0.75 kg Peach - (late boil kettle addition) 4.05 0 14.3%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 14.01 9.3%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 12.9 Boil 10 min 11.02 11%
20 g Target20 g Target Hops Pellet 8.2 Boil 0 min 11%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.6 Boil 0 min 13.7%
20 g Target20 g Target Hops Pellet 8.2 Dry Hop 4 days 11%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 4 days 3.2 11%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.9 Dry Hop 4 days 4.59 11%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Dry Hop 4 days 22%
182 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C 67 °C 1 min
Steeping 67 °C 67 °C 60 min
3 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22.5
Total: 35.4  
Equipment Profile Used: System Default
"Quarantine Peach IPA" American IPA beer recipe by Radim Zvanovec. All Grain, ABV 4.76%, IBU 32.82, SRM 4.04, Fermentables: (Golden Promise, Wheat, Peach) Hops: (Northern Brewer, Southern Cross, Target, Styrian Goldings, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:48 UTC