Karaçavdaripa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Karaçavdaripa

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 27th 2020
1.049
1.011
5.0%
31.8
29.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.6%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 17.5%
1 kg German - Rye1 kg Rye 38 3.5 17.5%
0.40 kg German - Carafa III0.4 kg Carafa III - (late boil kettle addition) 32 535 7%
0.10 kg German - CaraRye0.1 kg CaraRye 34 67 1.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g aroma30 g aroma Hops Pellet 8 First Wort 65 min 27.16 13%
25 g Goldings25 g Goldings Hops Pellet 5.15 Aroma 10 min 0.48 10.9%
25 g fuggle25 g fuggle Hops Pellet 4.5 Aroma 10 min 0.42 10.9%
25 g Goldings25 g Goldings Hops Pellet 5.15 Whirlpool at 80 °C 20 min 1.54 10.9%
25 g fuggle25 g fuggle Hops Pellet 4.5 Whirlpool 20 min 2.16 10.9%
50 g Goldings50 g Goldings Hops Pellet 5.15 Dry Hop 3 days 21.7%
50 g fuggle50 g fuggle Hops Pellet 4.5 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 24 70 68 185.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 65 °C 60 min
12 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.8
Total: 35.3  
Equipment Profile Used: System Default
"Karaçavdaripa" Specialty IPA: Black IPA beer recipe by Brewer #92427. All Grain, ABV 5%, IBU 31.76, SRM 29.75, Fermentables: (Pale Ale, German - Wheat Malt, Rye, Carafa III, CaraRye, CaraMunich III) Hops: (aroma, Goldings, fuggle) Other: (Lactic acid, Calcium Chloride (anhydrous), irish moss)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 20:09 UTC