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380 calories 56.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 330ml)
Carbs: 56.5 g (Per 330ml)
Created: Friday March 27th 2020
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

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1.056
8.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 54.2%
4 kg Maltodextrin4 kg Maltodextrin - (late boil kettle addition) 39 0 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.2%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 8.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 4.2%
2 kg German - CaraAroma2 kg CaraAroma 34 130 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 80 min 26.76 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 42.09 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.4 L. Suggest reducing strike water volume to 33.52 L and adding 23 L sparge/top-off. 56.5
Strike water volume at mash thickness of 3.1 L/kg 56.5
Mash volume with grains (equipment estimates 62.4 L) 68.4
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 8.4 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 46.6 L) 50
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

Granos 25.000
Lupulo 1500
Levadura 3.500
Cacao 3kilo 2.000

32.000




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  • Last Updated: 2020-03-27 04:18 UTC