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Red wine

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.067
1.016
6.7%
21.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Smoked Malt7 kg Smoked Malt 37 3 48.3%
0.75 kg German - Carafa I0.75 kg Carafa I 32 340 5.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13.8%
4 kg German - Pilsner4 kg Pilsner 38 1.6 27.6%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 5.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 80 min 12.54 13.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 30 min 9.14 13.3%
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 40%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Dry Hop 4 days 16.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.1 L. Suggest reducing strike water volume to 35.83 L and adding 9.7 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.1 L/kg 45.5
Mash volume with grains (equipment estimates 49.1 L) 55.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Granos 16.000
Lupulo 4.500
Levadura 2.000
Chardonnay 2.2L 7.500

30.000


Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 16:31 UTC