Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
5.00 (1 Review)

No Chill: 4 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 26th 2020
1.044
1.008
4.7%
17.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 82.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.2 Boil 0 min 7.62 23.5%
56.60 g El Dorado56.6 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 9.33 26.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.5%
56.60 g Ekuanot56.6 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 26.5%
213.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.66 L. Suggest reducing initial water volume to 45.4 L and adding 2.26 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 58.4  
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.7%, IBU 16.96, SRM 3.67, Fermentables: (Pilsner Malt, Flaked Corn, Château Cara Blond) Hops: (Citra, El Dorado, Ekuanot)
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  • Last Updated: 2021-05-18 13:19 UTC