session Ipa GTo
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Lupulin Pellet |
10 |
First Wort
|
0 min |
9.27 |
2.6% |
30 g |
Simcoe30 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
First Wort
|
0 min |
11.77 |
2.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
First Wort
|
0 min |
7.97 |
2.6% |
150 g |
Simcoe150 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Hopback at 80 °C
|
20 min |
|
12.9% |
150 g |
Amarillo150 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Hopback
|
20 min |
|
12.9% |
250 g |
Citra250 g Citra Hops |
|
Lupulin Pellet |
11 |
Hopback at 80 °C
|
10 min |
|
21.5% |
125 g |
Mosaic125 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Hopback at 80 °C
|
5 min |
|
10.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Dry Hop
|
6 days |
|
8.6% |
100 g |
Amarillo100 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop
|
6 days |
|
8.6% |
100 g |
Simcoe100 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Dry Hop
|
3 days |
|
8.6% |
100 g |
Amarillo100 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop
|
3 days |
|
8.6% |
1,165 g
/ $ 0.00
|
Target Water Profile
Agua para Session GTo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
72 °C |
67 °C |
60 min |
80 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.53 L. Suggest reducing initial water volume to 45.4 L and adding 44.13 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.1 L. Suggest reducing strike water volume to 34.73 L and adding 5.7 L sparge/top-off.
|
40.4 |
Strike water volume at mash thickness of 2.5 L/kg
|
40.4 |
Mash volume with grains
|
51.1 |
Grain absorption losses
|
-16.2 |
Remaining sparge water volume (equipment estimates 66.2 L)
|
76.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 89.5 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 83.4 L)
|
90 |
Hops absorption losses (hopback)
|
-3.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 86.6 L)
|
80 |
Total:
|
117.1
|
Equipment Profile Used: |
System Default |
"session Ipa GTo" American IPA beer recipe by IsaacDios. All Grain, ABV 4.59%, IBU 29.01, SRM 3.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Simcoe, Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 20:22 UTC