session Ipa GTo - Beer Recipe - Brewer's Friend

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session Ipa GTo

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 26th 2020
1.046
1.011
4.6%
29.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale 2-Row13.5 kg Pale 2-Row 37 1.8 83.5%
2.17 kg American - Carapils (Dextrine Malt)2.17 kg Carapils (Dextrine Malt) 33 1.8 13.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 3.1%
16.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 First Wort 0 min 9.27 2.6%
30 g Simcoe30 g Simcoe Hops Lupulin Pellet 12.7 First Wort 0 min 11.77 2.6%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 8.6 First Wort 0 min 7.97 2.6%
150 g Simcoe150 g Simcoe Hops Lupulin Pellet 12.7 Hopback at 80 °C 20 min 12.9%
150 g Amarillo150 g Amarillo Hops Lupulin Pellet 8.6 Hopback 20 min 12.9%
250 g Citra250 g Citra Hops Lupulin Pellet 11 Hopback at 80 °C 10 min 21.5%
125 g Mosaic125 g Mosaic Hops Lupulin Pellet 12.5 Hopback at 80 °C 5 min 10.7%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 6 days 8.6%
100 g Amarillo100 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 6 days 8.6%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 8.6%
100 g Amarillo100 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 8.6%
1,165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para Session GTo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 91 200 100 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.53 L. Suggest reducing initial water volume to 45.4 L and adding 44.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.1 L. Suggest reducing strike water volume to 34.73 L and adding 5.7 L sparge/top-off. 40.4
Strike water volume at mash thickness of 2.5 L/kg 40.4
Mash volume with grains 51.1
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 66.2 L) 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 83.4 L) 90
Hops absorption losses (hopback) -3.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86.6 L) 80
Total: 117.1  
Equipment Profile Used: System Default
"session Ipa GTo" American IPA beer recipe by IsaacDios. All Grain, ABV 4.59%, IBU 29.01, SRM 3.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Simcoe, Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2020-04-01 20:22 UTC