Xocoveza Clone
284 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Target2 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
31.58 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.74 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
|
31.58 |
66.7% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
2.74 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
18500
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
9 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.92 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 2.48 gal (9.92 qt) sparge/top-off.
|
11.62 |
46.5
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.62 |
46.5
|
Mash volume with grains
|
14.48 |
57.9
|
Grain absorption losses
|
-4.47 |
-17.9
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
6.02 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
17.64
|
70.6
|
Equipment Profile Used: |
System Default |
"Xocoveza Clone" Imperial Stout beer recipe by Perfect Brewing Supply. All Grain, ABV 8.18%, IBU 34.32, SRM 47.56, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Crystal 60L, Pale Chocolate, Lactose (Milk Sugar), Roasted Barley, Special B) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:00 UTC