Xocoveza Clone - Beer Recipe - Brewer's Friend

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Xocoveza Clone

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday March 26th 2020
1.085
1.023
8.2%
34.3
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 68%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 5.4%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 4.1%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 31.58 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 2.74 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 165 °F 152 °F 60 min
9 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.92 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 2.48 gal (9.92 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.62 46.5  
Mash volume with grains 14.48 57.9  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Xocoveza Clone" Imperial Stout beer recipe by Perfect Brewing Supply. All Grain, ABV 8.18%, IBU 34.32, SRM 47.56, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Crystal 60L, Pale Chocolate, Lactose (Milk Sugar), Roasted Barley, Special B) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-11-07 22:00 UTC