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Denaturat

181 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 26th 2020
14.5 °P
3.6 °P
5.9%
79.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ad7 g Ad Hops Pellet 14.1 Boil 60 min 11.14 7.6%
39 g Iunga39 g Iunga Hops Pellet 11 Boil 60 min 48.4 42.4%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.65 14.1%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 5 min 2.82 8.7%
15 g Chinook15 g Chinook Hops Pellet 11.1 Boil 20 min 11.38 16.3%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 5 min 2.5 10.9%
92 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Denaturat" American Pale Ale beer recipe by Brewer #300723. All Grain, ABV 5.87%, IBU 79.89, SRM 9.26, Fermentables: (Château Pilsen 2RS, Pilsner Malt) Hops: (Ad, Iunga, Nelson Sauvin, El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 19:19 UTC