Make America Amber Again - Beer Recipe - Brewer's Friend

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Make America Amber Again

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 26th 2020
1.054
1.010
5.7%
72.9
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb American - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 57.9%
3 lb German - Munich Light3 lb Munich Light 37 6 25.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.9 Boil 60 min 16.07 7.6%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 7 Boil 15 min 34 59.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 22.79 32.6%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.19 36.8  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Make America Amber Again" American Amber Ale beer recipe by G Reese. BIAB, ABV 5.69%, IBU 72.86, SRM 14.75, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 15L, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:42 UTC