Cascade-Wheat Ale - Beer Recipe - Brewer's Friend

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Cascade-Wheat Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 26th 2020
1.052
1.013
5.2%
26.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 43.2%
1.65 lb Dry Malt Extract - Wheat1.65 lb Dry Malt Extract - Wheat 42 3 23.8%
1.35 lb Dry Malt Extract - Light1.35 lb Dry Malt Extract - Light 42 4 19.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 7.2%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 60 min 16.51 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 15 min 8.19 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil at 66 °F 1 min 1.42 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 17 0 2 197
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.72 g | 14.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.3 9.2  
Top off amount 2.95 11.8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
 
Notes

Will use Philip's home grown, air dried Cascade hops.
The %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base)
Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05

Results:
Came out very clear with no secondary. S-04 with High flocculation.
Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.

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  • Last Updated: 2020-05-19 21:27 UTC