IPA TAY-1 - Beer Recipe - Brewer's Friend

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IPA TAY-1

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfried Chuck
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 26th 2020
1.058
1.014
5.7%
40.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 82%
2 kg American - Munich - 60L2 kg Munich - 60L 33 158.62 16.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.23 23.1%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 35 min 22.54 53.8%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 13.65 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains 26.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 46.2 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 63.1  
Equipment Profile Used: System Default
"IPA TAY-1" American IPA beer recipe by Wilfried Chuck. All Grain, ABV 5.66%, IBU 40.42, SRM 27.44, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 10L) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 17:49 UTC