Northern Brewer's Irish Red Ale - Beer Recipe - Brewer's Friend

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Northern Brewer's Irish Red Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 76.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
16 oz Cane Sugar16 oz Cane Sugar 46 0 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5.4 Boil 60 min 15.14 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 10.77 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 149 °F 149 °F 60 min
1.6 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Northern Brewer's Irish Red Ale" Irish Red Ale beer recipe by Stumps Brewing. All Grain, ABV 5.72%, IBU 25.91, SRM 9.66, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Cane Sugar) Hops: (Williamette, US Goldings)
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  • Last Updated: 2020-03-29 20:23 UTC