Porter, Call Me a Taxi - Beer Recipe - Brewer's Friend

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Porter, Call Me a Taxi

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 8th 2014
1.060
1.016
5.8%
27.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 83.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 27.6 100%
1 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Current Indpls (Eagle Creek Res)levels
Sodium, Na 32
Potassium, K 3
Calcium, Ca 66
Magnesium, Mg 17
Sulfate, SO4-S 20
Chloride, Cl 57
Bicarbonate, HCO3 211
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Porter, Call Me a Taxi" Robust Porter beer recipe by Great Fermentations. All Grain, ABV 5.8%, IBU 27.6, SRM 40, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 60L, De-Bittered Black) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-26 13:53 UTC