Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 83.3% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 8.3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.25 lb | Belgian - De-Bittered Black | 34 | 566 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Cluster | Pellet | 7 | Boil | 60 min | 27.6 | 100% | |
1 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: Sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Current Indpls (Eagle Creek Res)levels Sodium, Na 32 Potassium, K 3 Calcium, Ca 66 Magnesium, Mg 17 Sulfate, SO4-S 20 Chloride, Cl 57 Bicarbonate, HCO3 211 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |