Hoppy lager, small batch - Beer Recipe - Brewer's Friend

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Hoppy lager, small batch

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 26th 2020
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1.008
5.4%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Finland - Pilsner Malt4.1 kg Pilsner Malt 37 2 85.4%
300 g German - Munich Light300 g Munich Light 37 6 6.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6.2%
100 g German - Carapils100 g Carapils 35 1.3 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 18.7 10.6%
31 g Citra31 g Citra Hops Pellet 11 Boil 0 min 29.8%
62 g Citra62 g Citra Hops Pellet 11 Dry Hop 7 days 59.6%
104 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C 65 °C 60 min
15.4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 24
Estimated amount in fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Hoppy lager, small batch" International Pale Lager beer recipe by KetilP. All Grain, ABV 5.43%, IBU 18.7, SRM 3.68, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Carapils) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 11:17 UTC