Hoppy lager, small batch
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.7 |
10.6% |
31 g |
Citra31 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
29.8% |
62 g |
Citra62 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
59.6% |
104 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
18.7 |
10.6% |
93 g |
Citra (Pellet) 93 g Citra (Pellet) Hops |
|
0 |
89.4% |
104 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
15.4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.2 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Hoppy lager, small batch" International Pale Lager beer recipe by KetilP. All Grain, ABV 5.43%, IBU 18.7, SRM 3.68, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt, Carapils) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 11:17 UTC