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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.047
1.011
4.7%
33.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg German - Pale Ale2.73 kg Pale Ale 39 2.3 87.2%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 12.8%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 g Citra11.6 g Citra Hops Pellet 13.1 Boil 60 min 27.56 69.9%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 15 min 5.89 30.1%
16.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.83 L Strike 73 °C 67 °C 60 min
9.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.8
Mash volume with grains (equipment estimates 7.5 L) 11.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.6
Top off amount 4.4
Going into fermentor 15
Total: 20.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #313585. All Grain, ABV 4.66%, IBU 33.46, SRM 6.53, Fermentables: (Pale Ale, CaraAmber) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 14:42 UTC