Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | United Kingdom - Maris Otter Pale |
$ 3.05 / kg $ 15.56 |
38 | 3.75 | 96.2% |
0.20 kg | American - Caramel / Crystal 15L |
$ 4.25 / kg $ 0.85 |
35 | 15 | 3.8% |
5.30 kg / $ 16.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade |
$ 79.00 / kg $ 1.19 |
Pellet | 7.6 | Boil | 60 min | 16.19 | 15% |
15 g | Cascade |
$ 79.00 / kg $ 1.19 |
Pellet | 7.6 | Boil | 30 min | 11.31 | 15% |
15 g | Cascade |
$ 79.00 / kg $ 1.19 |
Pellet | 7.6 | Boil | 5 min | 2.93 | 15% |
25 g | Cascade |
$ 79.00 / kg $ 1.98 |
Pellet | 7.6 | Whirlpool | 30 min | 4.52 | 25% |
30 g | Cascade |
$ 79.00 / kg $ 2.37 |
Pellet | 7.6 | Dry Hop | 4 days | 30% | |
100 g / $ 7.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 4.50 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 L | Rest for 5 mins then 20 min Circulate | Strike | 57 °C | 57 °C | 25 min |
Circulate | Temperature | 57 °C | 64 °C | 25 min | |
Circulate | Temperature | 64 °C | 78 °C | 10 min | |
16.6 L | Sparge | 80 °C | 80 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 17.4 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |