Classic Pale Ale - Beer Recipe - Brewer's Friend

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Classic Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale $ 3.05 / kg
$ 15.56 		38 3.75 96.2%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L $ 4.25 / kg
$ 0.85 		35 15 3.8%
5.30 kg / $ 16.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 79.00 / kg
$ 1.19 		Pellet 7.6 Boil 60 min 16.19 15%
15 g Cascade15 g Cascade Hops $ 79.00 / kg
$ 1.19 		Pellet 7.6 Boil 30 min 11.31 15%
15 g Cascade15 g Cascade Hops $ 79.00 / kg
$ 1.19 		Pellet 7.6 Boil 5 min 2.93 15%
25 g Cascade25 g Cascade Hops $ 79.00 / kg
$ 1.98 		Pellet 7.6 Whirlpool 30 min 4.52 25%
30 g Cascade30 g Cascade Hops $ 79.00 / kg
$ 2.37 		Pellet 7.6 Dry Hop 4 days 30%
100 g / $ 7.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Rest for 5 mins then 20 min Circulate Strike 57 °C 57 °C 25 min
Circulate Temperature 57 °C 64 °C 25 min
Circulate Temperature 64 °C 78 °C 10 min
16.6 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Classic Pale Ale" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 5.56%, IBU 34.97, SRM 6.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L) Hops: (Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-16 02:25 UTC