Stanley stout - Beer Recipe - Brewer's Friend

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Stanley stout

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.071
1.016
7.2%
0.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.4%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7.4%
6.75 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 80 °C 66 °C 90 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.4
Boil off losses -8.6
Post boil volume (equipment estimates 19.9 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Stanley stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 0, SRM 30.77, Fermentables: (Maris Otter Pale, Black Patent, Brown, Chocolate, Dark Crystal 80L, Wheat, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 00:57 UTC