Clearly Juicy IPA - Beer Recipe - Brewer's Friend

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Clearly Juicy IPA

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 25th 2020
1.055
1.014
5.4%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 81.4%
1 lb Weyermann - Carapils1 lb Carapils 37 1.8 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.4%
6 oz Simpsons - DRC6 oz DRC 34.7 115 1.7%
22.12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.77 23.1  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 7.54 30.1  
Grain absorption losses (steeping) -2.77 -11.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 9 36  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.77 59.1
Equipment Profile Used: System Default
"Clearly Juicy IPA" American IPA beer recipe by OBCJax. Extract, ABV 5.38%, IBU 0, SRM 7.28, Fermentables: (Finest Maris Otter, Carapils, Flaked Oats, Acidulated Malt, DRC)
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  • Last Updated: 2020-03-27 13:55 UTC