Juicey Tits - Beer Recipe - Brewer's Friend

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Juicey Tits

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday March 25th 2020
1.067
1.019
6.4%
109.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pale 2 Row4 lb Pale 2 Row 37 2 31.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 31.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
12 oz Grain Millers - Flaked White Wheat12 oz Flaked White Wheat 36 1.6 5.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 20.07 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 40 min 16.51 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma at 190 °F 20 min 23.85 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 190 °F 20 min 11.39 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Aroma at 190 °F 20 min 37.98 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Batch Sparge 144 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.28 21.1  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.85 g | 7.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Juicey Tits" American IPA beer recipe by Connor007. BIAB, ABV 6.37%, IBU 109.79, SRM 4.53, Fermentables: (Pale 2 Row, Pilsner, Golden Promise, Carapils (Dextrine Malt), Flaked White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Azacca, El Dorado, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-25 22:11 UTC