Hand Sanitizer San Diego IPA - Beer Recipe - Brewer's Friend

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Hand Sanitizer San Diego IPA

258 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday March 25th 2020
1.078
1.016
8.2%
106.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - LME Golden Light18 lb LME Golden Light 37.6 4 66.7%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 18.5%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 11.1%
1 lb Honey1 lb Honey 35 2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 12.8 Boil 60 min 34.7 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 17.8 Boil 60 min 48.26 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 30 min 13.33 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 8.61 14.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.18 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.94 23.7  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.94 7.8  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 6 24  
Top off amount 7 28  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.94 51.7
Equipment Profile Used: System Default
"Hand Sanitizer San Diego IPA" American IPA beer recipe by Brewer #314078. Partial Mash, ABV 8.23%, IBU 106.08, SRM 9.86, Fermentables: (LME Golden Light, DME Pilsen Light, Caramel Malt - 40L, Honey) Hops: (Citra, Galaxy, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 21:43 UTC