sweet porter attempt - Beer Recipe - Brewer's Friend

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sweet porter attempt

238 calories 27.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday March 25th 2020
1.071
1.022
6.5%
46.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 46.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 15.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 15.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.27 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 21.14 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 152 °F 90 min
2 gal Sparge 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.86 19.4  
Mash volume with grains 5.1 20.4  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.91 g | 11.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
"sweet porter attempt" American Porter beer recipe by Daarrn. Partial Mash, ABV 6.45%, IBU 46.41, SRM 36.03, Fermentables: (DME Golden Light, Carapils (Dextrine Malt), Caramel / Crystal 90L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-05-30 14:44 UTC