Gruit of Darkness - Beer Recipe - Brewer's Friend

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Gruit of Darkness

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 89%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.050
1.013
4.9%
39.0
31.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 g United Kingdom - Maris Otter Pale990 g United Kingdom - Maris Otter Pale 38 3.75 57.2%
385 g Canadian - Pale 2-Row385 g Canadian - Pale 2-Row 36 1.75 22.2%
69 g Thomas Fawcett - Black Malt69 g Black Malt 32 545 4%
95 g American - Caramel / Crystal 75L95 g Caramel / Crystal 75L 33 75 5.5%
45 g Molasses45 g Molasses - (late boil kettle addition) 36 80 2.6%
148 g Brown Malt148 g Brown Malt 34 130 8.5%
1,732 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yarrow5 g Yarrow Hops Leaf/Whole 15 Boil 60 min 25.49 50%
5 g Yarrow5 g Yarrow Hops Leaf/Whole 15 Boil 10 min 9.24 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Labrador Tea Herb Boil 1 hr.
5 g Myrica Gale Herb Boil 1 hr.
5 g Yarrow Herb Boil 1 hr.
5 g Labrador Tea Herb Boil 10 min.
5 g Myrica Gale Herb Boil 10 min.
5 g Yarrow Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.4 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike Temp Temperature -- 62 °C --
11 L First Rest Temperature -- 57 °C 30 min
10.5 L Temperature -- 68 °C 45 min
10.5 L Final Sugar Conversion Temperature -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 12.3
Mash volume with grains (equipment estimates 14.1 L) 13.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 2
Volume into fermentor 7
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

No Hops.
Built from Exhilaration (Earth Eagle Brewings) and made Dark.
Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout.

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  • Last Updated: 2020-05-27 05:07 UTC