Hazy IPA - Galaxitra - Beer Recipe - Brewer's Friend

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Hazy IPA - Galaxitra

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 25th 2020
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1.063
1.015
6.2%
34.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.6%
500 g German - Carapils500 g Carapils 35 1.3 8.1%
250 g German - CaraHell250 g CaraHell 34 11 4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 7.3%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 40 min 21.66 20%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 85 °C 40 min 12.54 15%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 3 15%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 3 10%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 3 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 3 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 5 °C Day 3 10%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 67 °C 60 min
10 L Sparge 85 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 22 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -7.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

1er Dry Hopping:

  • Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)

    2do Dry Hopping:
  • Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)

    3er Dry Hopping:
  • En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)

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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 18:21 UTC