Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 82.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
0.50 kg | American - Wheat | 38 | 1.8 | 8.3% | |
0.06 kg | Simpsons - Crystal T50 | 34 | 50 | 1% | |
6.06 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Warrior | Pellet | 16 | Boil | 75 min | 18.3 | 1.8% | |
5 g | Amarillo | Leaf/Whole | 8.6 | Aroma at 100 °C | 45 min | 4.36 | 1% | |
5 g | Citra | Leaf/Whole | 11 | Aroma at 100 °C | 40 min | 5.34 | 1% | |
50 g | Citra | Leaf/Whole | 11 | Whirlpool at 75 °C | 60 min | 9.8% | ||
100 g | Azacca | Leaf/Whole | 15 | Whirlpool at 75 °C | 15 min | 19.6% | ||
50 g | Amarillo | Leaf/Whole | 8.6 | Whirlpool at 75 °C | 0 min | 9.8% | ||
30 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop at 20 °C | 5 days | 5.9% | ||
75 g | Azacca | Leaf/Whole | 15 | Dry Hop at 20 °C | 5 days | 14.7% | ||
30 g | Citra | Leaf/Whole | 11 | Dry Hop at 20 °C | 5 days | 5.9% | ||
75 g | Azacca | Leaf/Whole | 15 | Dry Hop at 20 °C | 0 days | 14.7% | ||
40 g | Citra | Leaf/Whole | 11 | Dry Hop at 20 °C | 0 days | 7.9% | ||
40 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop at 20 °C | 0 days | 7.9% | ||
509 g / 0.00 € |
Lallemand - Lalbrew New England | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | alfa-beta amylase | Strike | 69 °C | 67 °C | 90 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.2 |
Mash volume with grains (equipment estimates 21.2 L) | 22.2 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 15.6 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Top off amount | 1 |
Going into fermentor | 21 |
Total: | 34 |
Equipment Profile Used: | System Default |