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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 25th 2020
1.049
1.012
4.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.44 kg American - Pale Ale6.44 kg Pale Ale 37 3.5 69.5%
0.46 kg Weyermann - Roasted Barley0.46 kg Roasted Barley 29.9 432 4%
1.14 kg Maltear - Chocolate1.14 kg Chocolate 29 300 12%
0.42 kg Maltear - Caramelo 1200.42 kg Caramelo 120 30 120 3.6%
0.52 kg American - Munich - 60L0.52 kg Munich - 60L 33 60 5%
0.54 kg German - Carafa III0.54 kg Carafa III 32 535 5%
9.52 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Sparge 76 °C 67 °C 90 min
30 L 75 °C 75 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.9
Mash volume with grains 36.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.1 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 60
Boil off losses -8.6
Post boil Volume (equipment estimates 40 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 40
Total: 70.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #313644. All Grain, ABV 4.83%, IBU 0, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramelo 120, Munich - 60L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 17:10 UTC