porter yakovasy - Beer Recipe - Brewer's Friend

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porter yakovasy

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pablo desages
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday March 25th 2020
1.062
1.016
6.3%
26.7
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 82.8%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.3%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 - (late boil kettle addition) 34 120 3.3%
1.20 kg BA Malt - M Chocolate1.2 kg M Chocolate - (late boil kettle addition) 29 400 4%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada - (late boil kettle addition) 29 500 3.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 3.3%
30.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 17.34 66.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 10.8 Boil 30 min 9.35 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
yakovasy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 0 95 135 315
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 74.6 °C 68 °C 90 min
95 L Fly Sparge 68 °C 68 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.3 L. Suggest reducing initial water volume to 45.4 L and adding 57.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.43 L. Suggest reducing strike water volume to 25.47 L and adding 50.03 L sparge/top-off. 75.5
Strike water volume at mash thickness of 2.5 L/kg 75.5
Mash volume with grains (equipment estimates 89.4 L) 95.4
Grain absorption losses -30.2
Remaining sparge water volume (equipment estimates 58.9 L) 73.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.3 L) 118
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 94
Top off amount 6
Going into fermentor 100
Total: 149.1  
Equipment Profile Used: System Default
"porter yakovasy" Robust Porter beer recipe by pablo desages. All Grain, ABV 6.31%, IBU 26.69, SRM 28.63, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, M Chocolate, Cebada Tostada, Avena) Hops: (Cascade, Willamette) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 20:07 UTC