NEEEEPAH - Beer Recipe - Brewer's Friend

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NEEEEPAH

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday March 25th 2020
1.063
1.020
5.6%
3.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt 29 2.4 52.6%
1 lb Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt 22 4.8 10.5%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 10.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.3%
8 oz Grouse Malt House - Goldfinch Millet Malt8 oz Goldfinch Millet Malt 28 5.4 5.3%
1 lb Grouse Malt House - flaked quinoa1 lb flaked quinoa 30 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Belma1 g Belma Hops Pellet 9.4 Boil 60 min 1.9 3.4%
3.50 g Lemondrop3.5 g Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 0.51 12.1%
3.50 g Mandarina Bavaria3.5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 0.72 12.1%
3.50 g Yakima Valley Hops - Sabro3.5 g Sabro Hops Pellet 15.1 Whirlpool at 160 °F 0 min 12.1%
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 12.1%
7 g Lemondrop7 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 24.1%
7 g 7 g Hops Pellet 8 Dry Hop 2 days 24.1%
29 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 186 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3.5 14  
Total: 6.12 24.5
Equipment Profile Used: System Default
"NEEEEPAH" Specialty IPA: New England IPA beer recipe by kenoglass2019. All Grain, ABV 5.64%, IBU 3.13, SRM 6, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, Buckwheat Malt, Maltodextrin, Flaked Oats, Goldfinch Millet Malt, flaked quinoa) Hops: (Belma, Lemondrop, Mandarina Bavaria, Sabro, El Dorado, )
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 15:22 UTC