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Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday March 25th 2020
1.039
1.010
3.9%
22.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.4%
0.05 kg Briess - Black Malt - 2-Row0.05 kg Black Malt - 2-Row 25 500 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bramling Cross28 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 20.83 73.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 1.48 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.3
Mash volume with grains 11
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 28.5 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Mild" Mild beer recipe by Steve Horsfall. All Grain, ABV 3.86%, IBU 22.32, SRM 20.49, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 60L, Chocolate, Black Malt - 2-Row) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 14:43 UTC