TodorUq Reciepe 100l Next - Beer Recipe - Brewer's Friend

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TodorUq Reciepe 100l Next

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 124.84 liters
Post Boil Size: 117.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.051
1.010
5.5%
12.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 60%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 8%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 12%
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 20%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Columbus0.055 kg Columbus Hops Pellet 15.9 Boil at 100 °C 10 min 8.17 44%
0.02 kg Amarillo0.02 kg Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.03 16%
0.05 kg Citra0.05 kg Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 40%
0.13 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.75 L. Suggest reducing initial water volume to 45.4 L and adding 62.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 96.2 L) 113.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 124.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100.3 L) 117.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 117.1 L) 100
Total: 150.7  
Equipment Profile Used: System Default
"TodorUq Reciepe 100l Next" English IPA beer recipe by TodorUq. All Grain, ABV 5.46%, IBU 12.21, SRM 6.77, Fermentables: (Pale Ale, Pale Wheat, CaraRed, Bohemian Pilsner Malt) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2021-08-13 07:24 UTC