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Awesome Recipe

225 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday March 25th 2020
1.073
1.018
7.2%
9.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 42.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Spelt Malt500 g Spelt Malt 37 2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g sabro35 g sabro Hops Pellet 15.8 Whirlpool at 75 °C 25 min 17.1%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 25 min 17.1%
65 g sabro65 g sabro Hops Pellet 15.8 Dry Hop at 18 °C 5 days 31.7%
65 g Vic Secret65 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 5 days 31.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 9.1 2.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 18.4
Mash volume with grains (equipment estimates 20.1 L) 19
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 7.19%, IBU 9.1, SRM 5.2, Fermentables: (Dry Malt Extract - Wheat, Flaked Oats, Dry Malt Extract - Light) Steeping Grains: (Spelt Malt) Hops: (sabro, Vic Secret, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:24 UTC