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Awesome Recipe

215 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday March 25th 2020
1.070
1.016
7.1%
107.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Briess - LME Pale Ale1.9 kg LME Pale Ale 34.5 6 61.3%
200 g Brown Sugar200 g Brown Sugar 45 15 6.5%
2.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraRed500 g CaraRed 34 20 16.1%
200 g German - Melanoidin200 g Melanoidin 37 25 6.5%
300 g German - CaraMunich I300 g CaraMunich I 34 39 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 57.48 29.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 30 min 33.98 23.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.13 11.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 3.75 17.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 2 min 2.24 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 11.5
Mash volume with grains (equipment estimates 13.6 L) 12.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 14.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8
Top off amount 4
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.08%, IBU 107.58, SRM 14.88, Fermentables: (LME Pale Ale, Brown Sugar) Steeping Grains: (CaraRed, Melanoidin, CaraMunich I) Hops: (Magnum, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 13:37 UTC