Welcome To Sabro Galaxy - Beer Recipe - Brewer's Friend

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Welcome To Sabro Galaxy

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday March 25th 2020
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1.044
1.008
4.7%
45.9
7.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 5.5%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA) / 28 Grams10 g Magnum (15 AA) / 28 Grams Hops Pellet 15 Boil 60 min 16 4.8%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 7.57 11.9%
25 g Sabro25 g Sabro Hops Pellet 15.8 Boil 5 min 8.4 11.9%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 3 min 6.6 11.9%
25 g Sabro25 g Sabro Hops Pellet 15.8 Whirlpool 3 min 7.32 11.9%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 23.8%
50 g Sabro50 g Sabro Hops Pellet 15.8 Dry Hop 7 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kristiansand Tronstadvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 L Temperature -- 67 °C 75 min
10 L Infusion -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 20.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Welcome To Sabro Galaxy" American Pale Ale beer recipe by Hans Fredriksen. All Grain, ABV 4.68%, IBU 45.88, SRM 7.72, Fermentables: (Pale Ale, Munich - Dark 20L, Crystal 60L) Hops: (Magnum (15 AA) / 28 Grams, Galaxy (14.25 AA), Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 05:47 UTC