Export Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Export Lager

183 calories 15.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Wednesday March 25th 2020
1.056
1.009
6.2%
29.9
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Bestmalz - BEST Pilsen65 lb BEST Pilsen 37 1.9 61.3%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 18.9%
9 lb Bestmalz - BEST Munich9 lb BEST Munich 37 6.3 8.5%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 5.7%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 5.7%
106 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Magnum4 oz German Magnum Hops Pellet 11.6 Boil 60 min 18.37 20%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.13 40%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.37 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 6g Gypsum to Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.25 gal (193 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.25 gal (145 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.61 gal (166.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 29.61 gal (118.42 qt) sparge/top-off. 33.13 132.5  
Strike water volume at mash thickness of 1.25 qt/lb 33.13 132.5  
Mash volume with grains 41.61 166.4  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 28.63 g | 114.5 qt) 30.38 121.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.25 g | 193 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 46 g | 184 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 46 184  
Total: 63.5 254
Equipment Profile Used: System Default
"Export Lager" Dortmunder Export beer recipe by Whistle Punk. All Grain, ABV 6.18%, IBU 29.87, SRM 5.14, Fermentables: (BEST Pilsen, Vienna Malt, BEST Munich, BEST Chit Malt, Acidulated Malt) Hops: (German Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 03:56 UTC