Cascade single hop - Beer Recipe - Brewer's Friend

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Cascade single hop

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday March 24th 2020
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Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.066
1.018
6.3%
44.3
7.7
n/a
6.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Castle Malting - Château Pale Ale1.3 kg Château Pale Ale 2.25 € / kg
2.93 € 		38 3.4 92.9%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 4.40 € / kg
0.44 € 		34 8 7.1%
1.40 kg / 3.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hill Top Hops - Cascade10 g Cascade Hops 49.50 € / kg
0.50 € 		Pellet 4.7 Boil 60 min 28.49 23.8%
5 g Hill Top Hops - Cascade (6 AA)5 g Hill Top Hops - Cascade (6 AA) Hops 49.50 € / kg
0.25 € 		Pellet 4.7 Boil 15 min 7.07 11.9%
5 g Hill Top Hops - Cascade (6 AA)5 g Hill Top Hops - Cascade (6 AA) Hops 49.50 € / kg
0.25 € 		Pellet 4.7 Boil 5 min 2.84 11.9%
10 g Hill Top Hops - Cascade (6 AA)10 g Hill Top Hops - Cascade (6 AA) Hops 49.50 € / kg
0.50 € 		Pellet 4.7 Whirlpool 0 min 5.88 23.8%
12 g Hill Top Hops - Cascade (6 AA)12 g Hill Top Hops - Cascade (6 AA) Hops 49.50 € / kg
0.59 € 		Pellet 4.7 Dry Hop at 20 °C 5 days 28.6%
42 g / 2.08 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
2.25 € / each
1.13 €
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
1.13 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.6 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 72 °C 65 °C 60 min
3 L Fly Sparge 77 °C 65 °C 30 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.1 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Preboil gravity : 1030
Original Gravity : 1044

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  • Last Updated: 2020-04-16 13:09 UTC