Big Rona - Ekuanaut IPA - Beer Recipe - Brewer's Friend

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Big Rona - Ekuanaut IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 24th 2020
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.067
1.011
7.3%
63.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 87%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 8.7%
500 g German - Vienna500 g Vienna 37 4 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 60 min 33.47 13.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 15.17 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 8.34 16.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 20 min 6.41 20%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 0 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 8 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Strike 75 °C 66 °C 60 min
Temperature 66 °C 77 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.9
Mash volume with grains 37.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29.2 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"Big Rona - Ekuanaut IPA" American IPA beer recipe by IanChops. All Grain, ABV 7.25%, IBU 63.4, SRM 5.72, Fermentables: (Golden Promise, Wheat, Vienna) Hops: (Ekuanot) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:07 UTC